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Title: Southwestern Chile-Garlic Vinegar
Categories: Southwest Condiment
Yield: 1 Quart
| 6 | Garlic clove(s) | |
| Slightly mashed | ||
| 4 | Dried japon | |
| Or arbol chiles | ||
| 1 | Dried chile serrano | |
| 1 | Stick cinnamon | |
| 1 | qt | White vinegar |
To two clean pint containers, add equal portions of garlic, japon chiles, serrano chiles, and cinnamon. Pour 1 pint of vinegar in each. Store in a cool dark place for 4 week. Do not disturb.
Strain vinegar and return to either a single quart container or two pint jars. Add fresh chiles and cinnamon stick to each.
Healthy Southwestern Cooking by Bob Wiseman ISBN 0-87358-618-2 pg 44
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